Iranian dates, nuts & dried fruit. Discover our growing range.

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Dates & Dried Fruit

Mazafati Dates from Bam

Soft, dark and moist — the fresh-eating date of Bam, with toffee-and-cocoa sweetness.

Part of our developing range. Ask us to confirm availability and the details of the actual product.

  • Toffee
  • Cocoa
  • Melting
  • Bam
Grade
  • Grade 1 (uniform)
  • Grade 2
Packaging
Discuss available packing
MOQ
Confirm on enquiry
Supply
Seasonal · confirm availability
HS code
0804.10
  • Our team is based in Larestan, Fars
  • Availability confirmed on enquiry

Overview

About Mazafati Dates

Mazafati is a soft date, eaten fresh rather than dried — Iranians often simply call it the Bam date, after the ancient desert city where the best ones grow. The skin is thin and glossy, almost black, and the flesh is moist, melting and deeply sweet, with notes of toffee and cocoa.

Because of their moisture, Mazafati dates are packed in trays soon after harvest and are happiest in the fridge, where they keep for months. Enjoy them with black tea, stuffed with a walnut half, or with tahini and warm bread for breakfast.

Variety information

Specifications

General variety information. Current origin, grade, harvest, ingredients, packing and availability must be confirmed for the actual product.

Product
VarietyMazafati
OriginBam, Kerman Province
TextureSoft & moist
Grade1 — uniform size
SKUNOI-DRF-MAZ
Enquiry details
GradeGrade 1 (uniform) · Grade 2
Packing enquiryDiscuss available packing
Minimum orderConfirm on enquiry
SupplySeasonal · confirm availability
HS code (indicative)0804.10
Order detailsOrigin, quantity, packing and delivery confirmed on enquiry

Growing region

Bam, Kerman

Soft, dark Mazafati dates

Beneath the ancient citadel of Arg-e Bam, palm groves irrigated by centuries-old qanats produce Mazafati — a soft, moist, almost chocolate-dark date that Iranians eat fresh rather than dried.

Signature
Mazafati dates
Harvest
Aug – Oct
Irrigation
Qanat-fed groves
Map of Iran showing our home in Larestan, Fars, and notable growing regionsCaspian SeaPersian GulfGulf of OmanBam

Nutrition

Typical values per 100 g

Energy280kcal / 100 g
Protein
2 g
Fat
0.3 g
Carbohydrate
75 g
of which sugars
64 g
Fibre
7 g

Notable: Naturally sweet with no added sugar; a good source of potassium and fibre. Typical values for dates per 100 g (USDA FoodData Central). Actual values vary by crop and roast.

FAQ

Mazafati Dates: questions

All dates & dried fruit
Do Mazafati dates need refrigeration?

Yes. They are a soft, high-moisture date — keep them in the fridge and they will stay perfect for months.

How do Mazafati and Medjool compare?

Both are soft. Mazafati is darker, smaller and moister, with a cocoa-like note; Medjool is larger, with a more caramel flavour.

Do Mazafati dates need to be refrigerated?

Yes. Mazafati is a soft, high-moisture date, closer to fresh fruit than to a dried date. Keep it in the fridge, where it stays at its best for several months.

What is the white coating on dried figs?

Natural fruit sugar crystallising on the surface. It is a sign of a well-dried fig, not mould, and it is perfectly safe to eat.

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