Akbari Pistachios
The longest, most elegant Iranian pistachio — buttery, sweet and naturally open.
HS 0802.51Details & enquiry
Pistachios
Fandoghi Round Pistachios
Iran’s everyday pistachio — small, round and full of classic flavour.
Part of our developing range. Ask us to confirm availability and the details of the actual product.
- Savoury
- Classic
- Crisp
- Rafsanjan
Size (nuts/oz)
- 26–28
- 28–30
- 30–32
- 32–34
Preparation
- Roasted · lemon & salt
- Raw · unsalted
- Packaging
- Discuss available packing
- MOQ
- Confirm on enquiry
- Supply
- Seasonal · confirm availability
- HS code
- 0802.51 (raw) · 2008.19 (roasted)
- Our team is based in Larestan, Fars
- Availability confirmed on enquiry
Overview
About Fandoghi Pistachios
Fandoghi means “hazelnut-like”, and these small, round pistachios are the backbone of Iran’s harvest — the variety you will find in homes, bazaars and corner shops across the country. Also known as Owhadi, it is prized for reliable yields and a classic, savoury pistachio flavour.
At 28–30 nuts per ounce they are smaller than larger grades, but the kernel-to-shell ratio is excellent and the price makes them ideal for big bowls, cooking and generous everyday snacking. Roasted with salt and lemon juice in the Persian style, they are quietly addictive.
Variety information
Specifications
General variety information. Current origin, grade, harvest, ingredients, packing and availability must be confirmed for the actual product.
| Variety | Fandoghi (Owhadi) |
|---|---|
| Origin | Rafsanjan, Kerman Province |
| Size grade | 28–30 nuts per ounce |
| SKU | NOI-PIS-FAN |
| Size (nuts/oz) | 26–28 · 28–30 · 30–32 · 32–34 |
|---|---|
| Typical preparation | Roasted · lemon & salt · Raw · unsalted |
| Packing enquiry | Discuss available packing |
| Minimum order | Confirm on enquiry |
| Supply | Seasonal · confirm availability |
| HS code (indicative) | 0802.51 (raw) · 2008.19 (roasted) |
| Order details | Origin, quantity, packing and delivery confirmed on enquiry |
Growing region
Rafsanjan, Kerman
The pistachio capital of Iran
Rafsanjan sits on a high, dry plain at roughly 1,500 m, where hot days, cold nights and mineral-rich soil push pistachio trees to concentrate oil and flavour in the kernel. Orchards here grow the four varieties Iran is known for — Akbari, Kalleh Ghouchi, Ahmad Aghaei and Fandoghi — and the town is home to Iran’s national Pistachio Research Institute.
- Altitude
- ≈ 1,500 m
- Harvest
- Late Aug – Sept
- Grows
- Akbari, Kalleh Ghouchi, Fandoghi
Nutrition
Typical values per 100 g
Energy562kcal / 100 g
- Protein
- 20 g
- Fat
- 45 g
- Carbohydrate
- 28 g
- of which sugars
- 8 g
- Fibre
- 10 g
Notable: One of the best nut sources of vitamin B6 and potassium; contains lutein and zeaxanthin, the pigments behind the green colour. Typical values for pistachio kernels per 100 g (USDA FoodData Central). Actual values vary by crop and roast.
Why are Fandoghi pistachios cheaper?
They are smaller and Iran grows far more of them — not because the quality is lower. Many Iranians actually prefer Fandoghi for its classic flavour.
What is a lemon-salt roast?
A traditional Iranian method: the pistachios are briefly soaked in brine with fresh lemon juice, then roasted so a fine, tangy salt crust forms on the shell.
Are Iranian pistachios better than California pistachios?
They are different. California grows mostly one variety — named “Kerman” after its Iranian origin — while Iran grows several, from long Akbari to round Kalleh Ghouchi. Iranian pistachios are generally described as richer and more intensely flavoured; California pistachios are more uniform. Many chefs simply prefer Iranian nuts for flavour.
What does “20–22 per ounce” mean?
It is the number of in-shell nuts that weigh one ounce (28.35 g). A lower number means larger nuts. 20–22 is one of the largest commercial grades; 28–30 is a smaller, everyday grade.
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Big, round and generous — the “ram’s head” pistachio with a deep, toasty crunch.
HS 0802.51Details & enquiry
Ahmad Aghaei Pistachios
Slender, almond-shaped and pale-shelled — a refined, delicately sweet pistachio.
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Saffron & Lemon Pistachios
Jumbo pistachios roasted with Khorasan saffron and sour lemon — a bazaar classic.
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