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Saffron

Sargol Saffron

All-red saffron tips with strong colour and aroma — the everyday cook’s choice.

Part of our developing range. Ask us to confirm availability and the details of the actual product.

  • Floral
  • Honeyed
  • Earthy
  • Qaen & Torbat-e Heydarieh
Grade
  • Sargol · all-red
Packaging
Discuss available packing
MOQ
Confirm on enquiry
Supply
Seasonal · confirm availability
HS code
0910.20
  • Our team is based in Larestan, Fars
  • Availability confirmed on enquiry

Overview

About Sargol Saffron

Sargol means “top of the flower”: only the deep-red tips of the stigma are kept, with no yellow style. The threads are shorter and more broken than Negin, but colouring strength and aroma are just as strong — so it performs beautifully in the kitchen at a friendlier price.

Use it for tahdig, saffron rice, sholeh zard (saffron rice pudding), joojeh kabab marinades and saffron tea. Grind a pinch with a sugar cube, steep it in a little hot water, and let it bloom for ten minutes before using.

Variety information

Specifications

General variety information. Current origin, grade, harvest, ingredients, packing and availability must be confirmed for the actual product.

Product
GradeSargol
OriginTorbat-e Heydarieh & Gonabad, Khorasan
SKUNOI-SAF-SRG
Enquiry details
GradeSargol · all-red
Packing enquiryDiscuss available packing
Minimum orderConfirm on enquiry
SupplySeasonal · confirm availability
HS code (indicative)0910.20
Order detailsOrigin, quantity, packing and delivery confirmed on enquiry

Growing region

Qaen & Torbat-e Heydarieh, Khorasan

Saffron and barberries

Eastern Iran’s Khorasan region grows the overwhelming majority of the world’s saffron. Each autumn the crocus fields around Qaen, Torbat-e Heydarieh and Gonabad bloom for just a few weeks, and the red stigmas are picked by hand at dawn. Nearby Birjand and Qaen also grow seedless barberries (zereshk).

Signature
Negin & Sargol saffron
Bloom
Late Oct – Nov
Also grows
Barberries (zereshk)
Map of Iran showing our home in Larestan, Fars, and notable growing regionsCaspian SeaPersian GulfGulf of OmanQaen

FAQ

Sargol Saffron: questions

All saffron
Is Sargol lower quality than Negin?

Not in the pot. Both are all-red; Sargol simply has shorter, less uniform threads.

How much do I need?

About 0.1 g — roughly 20 threads — colours rice for four people.

Why is saffron so expensive?

Each crocus flower has only three stigmas, and every one is picked and separated by hand. It takes roughly 150,000 flowers or more to make a single kilo of dried saffron.

What is the difference between Negin and Sargol?

Both are all-red. Negin keeps the whole long red stigma, neatly trimmed; Sargol keeps only the deep-red tips, so threads are shorter and more broken. Colour and aroma are similar — Negin simply looks more beautiful.

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